These are to die for! Thank you Alton Brown for this wonderful discovery! Seriously they are perfectly moist, with the crunch of the pecans, oh, seriously it may be my new favorite recipe for waffles. AND its perfect for fall! So here is the recipe along with some pictures I snapped along the way. Enjoy!
Ingredients
- 1 cup whole milk
- 1 cup sour cream
- 2 eggs
- 3 tablespoons butter, melted
- 1 teaspoon vanilla
- 2 teaspoons baking powder
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- Pinch kosher salt
- 1/2 cup pecans, toasted and chopped fine
Heat waffle iron. Combine wet ingredients and whisk well to combine.
Sift dry ingredients into a large bowl and form a well in the center
Add the wet mixture to the well and fold in with the dry. Don't worry if there are a few lumps. Stir in pecans just before cooking,
Pour the desired amount into your heated waffle maker. ** be sure to spray with PAM before you add the mix.
We were out of regular maple syrup so I found this in the back of our pantry.... AMAZING you have to try it if you are a ginger fan!
Bon appetit!
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