“To laugh often and much; to win the respect of intelligent people and the affection of children…to leave the world a better place…to know even one life has breathed easier because you have lived. This is to have succeeded.” – Ralph Waldo Emerson

Thursday, September 29, 2011

WARNING THIS COCKTAIL IS AMAZING

Okay. Prepare yourself for a highly delicious and very dangerous cocktail... if you love coffee this one is for you.
Alrighty so there are only two ingredients, the first is:
illy brand cappuccino, which you can get from your local Fresh Market. These things blow Starbucks out of the water, and they have much less calories! We use the illy pods at home for our cappuccino maker so when we saw this we knew we had to have it!

This is the second ingredient, Pinnacle Whipped. It is amazing, and sweet just like whipped cream. 


The recipe is simple: 
2-3 oz of the pinnacle whipped 
1 can of the Illy

Fill a glass halfway with ice, then pour the vodka in over it. Add the coffee and mix well. That's it... it's so simple and it is sooo delicious! Enjoy! 

Wednesday, September 28, 2011

Pecan Sour Cream Waffles

These are to die for! Thank you Alton Brown for this wonderful discovery! Seriously they are perfectly moist, with the crunch of the pecans, oh, seriously it may be my new favorite recipe for waffles. AND its perfect for fall! So here is the recipe along with some pictures I snapped along the way. Enjoy!

Ingredients

  • 1 cup whole milk
  • 1 cup sour cream
  • 2 eggs
  • 3 tablespoons butter, melted
  • 1 teaspoon vanilla
  • 2 teaspoons baking powder
  • 1 1/2 cups all purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • Pinch kosher salt
  • 1/2 cup pecans, toasted and chopped fine


Heat waffle iron. Combine wet ingredients and whisk well to combine. 

Sift dry ingredients into a large bowl and form a well in the center

 Add the wet mixture to the well and fold in with the dry. Don't worry if there are a few lumps. Stir in pecans just before cooking,

Pour the desired amount into your heated waffle maker. ** be sure to spray with PAM before you add the mix.

We were out of regular maple syrup so I found this in the back of our pantry.... AMAZING you have to try it if you are a ginger fan!

Bon appetit!

Tuesday, September 27, 2011

21 at last

It's official everyone, I am FINALLY 21. The fateful day came on Sunday and it was amazing. Mostly because I was in Boone, NC and got to see my handsome brother!! He goes to Appalachian State University btw and its about 6 hours away from my house... and while this birthday was definelty an unconventional one... (no cake or pie or anything !) it was rewarding in other senses, that is minus the crazy Boone weather, and serious sunburn I got while there. Anyways its good to be 21, now I can make pasta with vodka sauce without relying on someone to buy me the vodka! hooray!

Wednesday, September 21, 2011

Naughty...

Here's the thing... I've been super bad lately. So my 21st birthday is this coming SUNDAY YAY YAY YAY YAY YAY YAY I'm so excited...

So back to being bad. I kind of sort of bought myself an early birthday present. Or really presents and they are the following:

Born Standing Up ( a biography about Steve Martin in his comedic years)
A Room With a View
Jane Eyre
On the Road
David Copperfield
The Awakening
Anne Frank
Balzac & the little Chinese girl
Beloved
Brave New World
Brick Lane
An American Tragedy
Autobiography of a Face
Crime & Punishment
The Curious Incident
and finally Cousin Bette


I'm sooo excited to start reading!

Saturday, September 10, 2011

The wrapped twinkle lights

Who doesn't love twinkle lights? As a teenager I have to admit I had them everywhere in my room, and I also became obsessed with the movie You've Got Mail, more specifically the scene where Meg Ryan  gives an ode to twinkle lights, which then becomes sad because she goes on to remember her dead mother but anyways. Twinkle lights = perfection.

The only problem I have with these beautiful, inexpensive, bringers of cheer is the ugly green cording. While I know it helps with the whole Christmas tree aspect, being able to blend in and all, it kind of is tacky. So of course    I decided to brain storm ideas to fix the problem, spray paint? acrylic paint? and then it hit me. Ladies and Gentlemen I am in fact a moron to not have thought of this sooner. WRAPPED and no I don't mean in a tortilla, although that certainly works for Chipotle (yummy) but in ribbon! It's so easy and I have tons of left over ribbon, and what else can add to this equation to make it perfect...? uh hello.... the herpes of all crafts... yes I'm talking about GLITTER (apologies for the gross reference)!

So first things first: make sure you have some lights that actually work. ( I actually completed this first strand and then when I plugged it in half of them didn't work so I had to unwrap allllll of it and that is horrible) I would also go ahead and set out the ribbon and pick out your glitter.




The next thing I did was put glitter on the lights, the part that holds the tiny bulbs in. Now I tried using just regular old tacky glue first and I found that it made a huge mess SO  I used this super bright pink nail polish I had and never use haha. It worked great! None of the glitter has rubbed off, so thats a plus but if you don't have any nail polish you want to use I would just use glue. I also used some of the Martha Stewart Glitter, sold at all Michael's stores. Its the best glitter, I'm obsessed. If anyone wants to know specifics just let me know :)

So once the glitter was dried I just wrapped all of the green cord in ribbon, and I actually ran out so I had some scrap fabric that I used also.



This whole project kind of took a while, the wrapping gets tedious BUT I was hooked and watching Gilmore girls so I really didn't even notice after the time went by. So Voila! The finished project! Turned on and off, I hope you enjoy!

Monday, September 5, 2011

That time of year

Well everyone, after my waiting (not so patiently) it has come... We are on the brink of fall, my favorite season and what better way to ring in the best time of the year than with a birthday, to a very important man... MY DAD!  Personally I love birthdays, I LOVE giving presents although I usually get too excited and slip up and tell. My boyfriend gets soo annoyed haha but I can't help it! I have a gift, I pick out great presents. For example this year I gave my dad  an awesome one, a Manchester United personalized jersey with Giggs (a player, highly celebrated, kind of a  big deal) on the back and his number. He LOVED it (apologies for the all caps throughout this post, like I said I'm excited).  I also made him breakfast before he went off to work, served on china with silver cutlery :) see the pictures below for his special day:


operation cappacino complete!



Birthday boy blowing out his candles at our family celebration :) 

We had Ukrops cake, Vanilla Hagaan Daz AND my individual cheesecakes! yum!





Happy birthday to the best dad in the world :)
(p.s. sorry your eyes are closed)